Maggi Assam Laksa Noodle 12x5sx81g

The laksa is one of the most distinctive Malaysian dishes, a cuisine widely enjoyed throughout the country, with various states or regions having their own unique version of laksa influenced by local taste and culture. Malaysian laksa can be divided into two main variants — the curry laksa and asam laksa, with their ingredients and flavour being the distinctive factors. Asam laksa is a flavourful dish that combines the goodness of sweet, sour, tangy, gingery, slightly acidic flavours all in a bowl of stock — your taste buds are in for a treat! Asam laksa recipes usually call for thick or thin rice noodles, together with shredded mackerel, onions, cucumber, chillies, pineapple, lettuce, mint and bunga kantan — topped with prawn paste.

Here’s an asam laksa recipe with fried MAGGI® noodles so you can enjoy one of Malaysia’s most unique culinary delights from the comfort of your home!